Meat Shortage Meant It is time to Substitute With Plant Protein and Others

Meat Shortage Meant It is time to Substitute With Plant Protein and Others?

During times of change, many of us find comfort in simple pleasures. Like a great burger or in a sandwich.

Still some of those simple pleasures have been compromised by the dramatic changes caused by COVID-19, which cause the disruption of the animal meat industry. 

Meat plants are closing, causing meat to be harder to find and its prices to gradual rise.

I know these issues will be resolved as the pandemic subsides. The animal meat industry will recover, and supply chains will be restored. But right now, you may be asking - What do I do without meat?

My answer is simple, now is the time to try plant-based protein. Made from simple ingredients you know,

Plant-based meat is as nutritious as it is delicious and is easily available. 

To be clear, I’m not against the animal meat industry but, I do believe no diet should be entirely dependent on animal meat. That’s why delivering plant-based protein throughout the world could ensure as many people as possible have access to the food they need from plant. 

I am not asking you to give up animal meat. If you want to eat meat, eat meat. But we believe you should also eat plants - whole plants and plant-based protein. The trend toward eating more plant-based protein began well before COVID-19, driven by a desire for more balance and variety in our diet.

Laboratory grown meat is also becoming a choice among people but still a lot of people hesitate to eat lab grown meat. So, plant protein will a perfect choice for all aged group.